Slow Cooker Chicken Stew: Cozy Comfort in a Crock!

🛍️ Ingredients

For 6 servings:

• 1.5 lbs boneless chicken breast, cubed
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp thyme
• 1 tsp salt
• ½ tsp pepper
• 3 cups chicken broth
• 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
• Fresh parsley for garnish (optional)

💜 Step-by-Step Instructions

Step 1: Add Your Ingredients

Place chopped carrots, potatoes, and onion into the bottom of your slow cooker. Add the cubed chicken on top.

Step 2: Pour In Broth & Seasonings

Add garlic, thyme, salt, and pepper. Pour in the chicken broth. Give everything a gentle stir.

Step 3: Cook Low and Slow

Put the lid on and set your slow cooker to:

• Low for 6–8 hours
• OR High for 4–5 hours
  The chicken should be fully cooked, and veggies tender.

Step 4: Thicken (Optional)

Mix cornstarch with cold water and stir into the stew 20 minutes before serving. Let it cook uncovered until it thickens slightly.

Step 5: Serve and Enjoy!

Ladle into bowls, sprinkle fresh parsley, and dig into this hearty hug in a bowl.

💡 Tips & Substitutions

• Swap chicken for turkey or beef stew meat.
• Add celery or frozen peas for more veggie goodness.
• Use sweet potatoes for a fall twist!

🨊 Storage

• Store leftovers in an airtight container up to 4 days.
• Freeze for up to 3 months.

🌟 Why We Love It

• Set it and forget it
• Kid-approved
• Budget-friendly
• Cozy and nourishing